Today I made something new for lunch.
Wilted Spinach with left over chicken. I am so sorry I have no picture for you. The pic I took was yucky and I was too hungry to adjust my settings and take a better one. So use your imagination:-) I did find an interesting version here that I may try tomorrow.
I cooked a crushed clove of garlic in some sesame oil in a frying pan, added some leftover chicken to warm it and then threw a bag of fresh baby spinach on top until it wilted.
Cheap, healthy and YUMMY!
In other news, our mail/pool key is missing….and we can’t find it. They are “spendy” to replace, so pray with us that we find them.
Thanks~
