Banana Chocolate Chip Pancakes

September 18th, 2007

My kids love these.  I also love to leverage my time, so I make a triple batch and freeze the leftovers.  It makes an easy morning breakfast!

Banana Chocolate Chip Pancakes 

 1 Cup Whole Wheat Flour

1 Tablespoon Brown Sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 beaten egg

1 cup skim milk

2 Tablespoons cooking oil

1 ripe banana

handful of semi sweet mini chips

dash of vanilla

Combine all of the wet ingredients first and then gradually add your dry to create a smooth batter.  For a standard size pancake use 1/4 cup measuring cup.  If your child is helping you flip it is a easily handled size.

Enjoy!

Entry Filed under: Favorite Recipes